Kathal Ka Achar

Kathal Ka Achar. How to make Achar Step – 1 First to peel the jackfruit apply oil on the hands and on the knife and then peel it with a sharp knife Step – 2 Wash it then sprinkle turmeric powder and asafoetida on Jackfruit chunks and spread it on a paper or cotton cloth and let it dry for 4 to 5 hours under a fan Dry kathal Chunks Step – 3.

How to Make Kathal Ka Achaar 1 Boil kathal with 1/4 cup salt in it 2 Drain out the water and leave kathal to dry up You might have to pat it dry 3.

Kathal Ka Achaar Recipe by Niru Gupta NDTV Food

Kathal ka achar – Jackfruit/kathal is a seasonal vegetable available during summer season in IndiaIt is eaten as a fruit and vegetable both InRecipe Instructions How To Peel The jackfruit apply oil on your hands and the knife and then peel the jackfruitSeperate the jackfruit seeds and peel the skin /covering and slice them into two piecesBoil enough water in a pan with 1/2 tsp turmeric and 1 tsp saltAdd the jackfruit pieces and the seeds and cook till 3/4 done.

HOW TO MAKE KATHAL KA ACHAR — Hive

Be it kathal ka achar kathal biryani or a simple kathal ki sabzi or jackfruit curry It is a very meaty vegetable Almost tastes like vegetarian mutton I find jackfruit recipes very filling There are some foods which satisfy the soul One such is jackfruit One huge piece can guarantee 23 meals It is great to eat instead of having mutton It is famous nowadays as a vegan meat.

Kathal Ka Achaar recipe Tarla Dalal

KATHAL KA ACHAR KATHAL KA ACHAR 20 May KATHAL KA ACHAR By Alpana Singh Achar 0 Comments Jackfruit pickle is the healthy delicious and tangy taste This can make dull meal even full of fun It has dietary fibre minerals and vitamins yet to contain with no saturated fats or cholesterolJackfruit pickle made with raw Jackfruit mangoes and spices This pickle is very.